MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar ‘Granny Smith’
نویسندگان
چکیده
منابع مشابه
CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia.
Anthocyanins and volatile phenylpropenes (isoeugenol and eugenol) in petunia (Petunia hybrida) flowers have the precursor 4-coumaryl coenzyme A (CoA) in common. These phenolics are produced at different stages during flower development. Anthocyanins are synthesized during early stages of flower development and sequestered in vacuoles during the lifespan of the flowers. The production of isoeuge...
متن کاملIdentification of MicroRNAs and Their Targets Associated with Fruit-Bagging and Subsequent Sunlight Re-exposure in the “Granny Smith” Apple Exocarp Using High-Throughput Sequencing
Bagged fruits of green apple cultivar "Granny Smith" have been found to turn cardinal red after debagging during fruit-ripening in the Loess Plateau region of China. To understand this phenomenon at post-transcriptional level, we have investigated the roles of microRNAs (miRNAs) in response to debagging. Three small RNA libraries were primarily constructed from peels of "Granny Smith" apples su...
متن کاملStudy of the Drying Kinetics of “Granny Smith” Apple in Tray Drier
Th e drying characteristics of “Granny Smith” apples were analysed using a tunnel drier at diff erent temperatures and diff erent pre-treatments. „Granny Smith“ apples were cut into rectangle-shaped samples 20x20x5 mm in size. Th e drying temperatures for non-treated samples varied from 50oC to 80oC at airfl ow velocity of 2.8 m s-1. Prior to drying at 60oC, the samples were pretreated either t...
متن کاملFruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.).
In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were investigated in bagged non-red apple cultivars ('Granny Smith' and 'Golden Delicious') and red apple ...
متن کاملاثر پاکت‌گذاری بر صفات کمی و کیفی میوه دو رقم سیب (Malus domestica Borkh) ‘فوجی’ و ‘گرانی‌اسمیت’
Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight. A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2017
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/erx029